Italia Chicken Powder – 18 Gram
High-quality and hygienic, Italian baking powder is used as a chemical leavening agent to raise the dough, add volume, and smooth out the texture of baked goods. In order to alleviate heartburn, indigestion, and even ulcer pain, TALIA baking powder instantly neutralizes stomach acid. Cookies, crackers, muttins, breads, cakes, pastries, croissants, and more can all be made with Italian baking powder. By expanding the air bubbles in the batter, Italian baking powder lightens the texture of cakes.

Reviews
There are no reviews yet.